Stagnum

Grillo Sicilia DOC

This is the result of our love and commitment to our land. A rich and scented white wine with brackish and marine typical notes of its growing area: the Stagnone Lagoon in Marsala (TP). Fresh and elegant, it is perfectly suitable with  dishes rich in flavours of the Mediterranean cuisine.

SPECIFICATIONS

Classification: Sicilia DOC
Production area: C/da Spagnola, Stagnone lagoon – Marsala (TP)
Altitude: from 15 to 30m above sea level
Terrain: medium mixture tending to sandy
Yield of grapes/ha: 60 quintals/ha
Vineyard planting system: espalier system with Guyot pruning
Harvest: late August, beginning of September
Grape variety: 100% Grillo
Vinification: the harvest occurs manually into small crates. After the destemming and a long cold maceration on the skins, a soft and progressive grape pressing begins. A slow thermo-controlled alcoholic fermentation follows.
AGEING: the wine ages for 2 months on the lees in stainless steel vats, followed by at least 3 months of ageing in bottles before being out on the market.
ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright yet pale straw yellow colour
SCENT: fine and elegant with intense primary aromas along with different herbal notes.
TASTE: dry and persuasive with well-balanced brackish hints
ALCOHOL STRENGTH: 13% vol
SERVING TEMPERATURE: 6-8° C
FOOD PAIRING SUGGESTIONS: best when paired with dishes based on the Mediterranean cuisine
SERVING TIMING: lunch/dinner
SIZE: 0,375 and 0,75 cl
WEIGHT: 1,15kg (per bottle), 6,9kg (box with 6 bottles)
BOX SIZE: 17 x 24 x 31cm

Bacù was born from our love and passion for the Italian tradition, its cuisine, its nutrition model which is, as the whole world knows, the most fascinating, yet many-sided diet in the world.

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Where we are

 Name: XO S.R.L. – VAT number: 05393990873 – Registered office: Via Sebastiano Catania 312 CAP 95123 – OFFICE OF THE REGISTRATION OF COMPANIES FOR REGISTRATION: 05393990873 – REA number: CT 363373